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Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.
We all know that having healthy snacks can help us truly feel better within our bodies. When we eat more healthy meals and a smaller amount of the unhealthy ones we generally feel much better. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Choosing healthier food choices can be difficult when it is snack time. Finding snack foods that will help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack food.
Eating almonds is a fantastic choice as long as you do not have a nut allergy. Almonds are often considered a super food because they are packed full of things that help boost our energy while keeping us healthy. These kinds of nuts possess lots of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey which induces drowsiness, is found in almonds. When it comes to almonds, however, they wont allow you to long for a nap. Alternatively, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. From time to time eating almonds can also be a mood enhancer!
A large variety of quick health snacks is easily accessible. Deciding to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to pav bhaji recipe. You can have pav bhaji using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Pav Bhaji:
- Prepare 500 gms Mix Veg (cabbage, cauliflower peas,carrot, bottle gourd
- Provide 2 medium Onions (finely chopped)
- Provide 3 big tomatoes (finely chopped)
- Take 2 tbsp ginger garlic paste
- Provide As required All Spices including Salt
- You need 1 each lemon, capsicum
- Use As required Oil/butter
Instructions to make Pav Bhaji:
- In a Cooker boil all Vegs (finely chopped),and mashed.In a Sepri/big Kadai put Oil/ butter,add chopped Onions saute for few minutes,put ginger garlic paste and chopped tomatoes, saute for few minutes and then put all mashed Vegs, (one boiled potatoes, optional),add all Spices including Salt and stirring constantly with masher,till it's done and cover it,for few minutes. Now put Pav Bhaji masala powder (2tsp) in it
- Lastly granish with corrriander leaves and chopped Onions and butter on it and serve with hot pav.
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