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Before you jump to Potato Bhajis recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.
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A large selection of easy health snacks is easily accessible. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to potato bhajis recipe. You can have potato bhajis using 18 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Potato Bhajis:
- Use 3/4 cup plain flour or spelt flour
- Use 1/2 cup millet flour (juwar) can omit
- Get 3/4 cup chick pea flour
- Use 2 teaspoon coarse black pepper
- Get 1 teaspoon sea salt
- Take 1 teaspoon turmeric
- Get 1/2 teaspoon red chilli powder or to taste
- Take 1.5 teaspoon coriander, crushed
- Get 1 teaspoon cumin seeds
- Take 1 teaspoon ajwain seeds
- Use 1/2 teaspoon cumin powder
- Get 1 teaspoon lemon juice
- Get 2 teaspoon ginger, minced
- Use 4 green chillis, minced
- Prepare Handful coriander, chopped
- Get Rapeseed oil to fry
- Use 1/2 teaspoon bicarbonate soda
- You need Thinly sliced potatoes or vegetables of choice
Steps to make Potato Bhajis:
- Mix all the ingredients together with cold water into a smooth batter
- Heat the oil
- Once hot, add 2 teaspoons of the oil to the batter and mix in the bicarbonate of soda until a froth forms on top
- Dip each slice of potato into the batter and carefully lower into the oil turning frequently ensuring the potato cooks thoroughly on a medium heat
- Serve with a coriander dip, as per previous post. Add Greek yogurt, a little cumin powder and salt to taste and stir into a dip texture
- Enjoy
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