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Before you jump to Masala Fish Fry recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.
Healthy and balanced eating helps bring about a feeling of wellness. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy types plays a role in a more wholesome feeling. A piece of pizza will not have you feeling as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be tough when it is snack time. You can spend hours at the food market searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.
Certain foods made from whole grains are fantastic for a quick snack. A piece of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run may be healthier with wholesome chips and crackers. Make the modification from refined products just like white bread to the healthier whole grain options.
There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to masala fish fry recipe. To make masala fish fry you only need 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Masala Fish Fry:
- Take 300 gm Fish pieces
- You need 1 tsp ginger garlic paste
- Take 1 tbsp Lemon juice
- Prepare 1 tsp garam masala
- Use 1/2 tsp red chilli powder
- Take 1/2 tsp coriander powder
- You need 1/2 tsp turmeric powder
- Provide to taste Salt
- Provide For frying fish
- Use as needed Oil for shallow frying
- Prepare 2 tomatoes puree
- You need as needed Green spring onion for garnishing
Instructions to make Masala Fish Fry:
- Wash the fish pieces and sprinkle some salt and 1 lemon juice and keep ot aside for 30 to 40 minutes.
- Now heat a pan and add oil for shallow frying these fish pieces
- Once fish is fried. In the same pan add 1 tsp oil and add ginger garlic paste, green chillies sauté it for a minute.
- Now add tomato puree, red chilli powder, turmeric powder, coriander powder and garam masala and mix well and cook for 5 minutes.
- Once the tomato gravy is cooked add fried fish to this. Keep on low flame for 5 minutes with the lid covered.
- Now serve hot on plate and garnish it with lemon and green spring onions.
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