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Before you jump to "Methi Matar Malai And Lachha Paratha" recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.
Wholesome eating promotes a feeling of health and wellbeing. We tend to feel way less gross when we increase our consumption of wholesome foods and lower our consumption of unhealthy foods. A bit of pizza doesn’t make you feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be challenging when it’s snack time. You can spend several hours at the food market searching for the right snack foods to make you feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?
Probably the most popular treats is natural yogurt. Sometimes people elect to eat yogurt over a nutritious lunch which is not the greatest idea. Low fat yogurt helps make a wonderful snack, nevertheless. Along with calcium, it’s a good supplier of aminoacids and vitamin B. Yogurt is typically eaten to help maintain the digestive system since it is so easily digestible by many people. Try putting in some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. This decreases your sugar absorption without reducing the taste of your snack.
A large variety of quick health snacks is easily available. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to "methi matar malai and lachha paratha" recipe. You can have "methi matar malai and lachha paratha" using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook "Methi Matar Malai And Lachha Paratha":
- Prepare FOR METHI MATAR MALAI: -
- You need 2 cup water
- Provide 1 cup boiled cashewnuts
- Take 1 cup boiled onion paste
- Provide 1 cup fresh fenugreek leaves (blanched and chopped)
- Use 1/2 cup green peas
- Get 3 tbsp cream
- Prepare 2 tbsp ghee
- Prepare 1 tbsp roasted gram flour
- Take 1 tbsp ginger garlic paste
- Prepare 1 tsp cumin seeds
- Use 1 tsp garam masala powder
- Prepare 1 tsp sugar
- You need 1 bay leaf
- Take Salt as required
- Take Paste of 4 green chillies
- Provide FOR LACHHA PARATHA: -
- Take 2 cup wheat flour
- Provide 2 tbsp oil
- Take 1 tsp salt
Instructions to make "Methi Matar Malai And Lachha Paratha":
- FOR METHI MATAR MALAI: - Heat oil in a pan, add cumin seeds, bay leaf, ginger garlic paste, green chillies paste and stir for 30 seconds.
- Add boiled onion paste, roasted gram flour and cook for 2 minutes. Add boiled cashewnut paste and cook for a minute. Add water and mix well.
- Add garam masala powder, sugar, boiled green peas and cook for 30 seconds. Add fenugreek leaves. Add salt. Finally add cream. Mix well and serve hot.
- FOR LACHHA PARATHA: - Take flour, add salt and oil. Knead and make dough.
- Cover the dough and keep aside for 15 minutes.
- Roll roti and spread oil all over it. Sprinkle dry wheat flour. Make folds of roti like oregami Japanese fan, then make a wheel like fold.
- Tap with hands and flatten with rolling pin. Shallow fry on slow flame with ghee on a tawa. Serve hot.
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