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We hope you got benefit from reading it, now let’s go back to sweet radish and baby potatoes fry (using mustard paste and jaggery) recipe. To cook sweet radish and baby potatoes fry (using mustard paste and jaggery) you only need 8 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Sweet Radish and baby potatoes fry (using mustard paste and Jaggery):
- Prepare 3 Radish
- Provide 5-6 Baby potatoes
- Get for paste (2 tsp mustard,+ 1 tsp jeera,+ small onion +red chilli +garlic)
- Prepare 1/2 tsp Haldi powder
- Get to taste Salt
- Prepare As required Oil
- Provide as required Water
- You need Jaggery /sugar as per taste
Instructions to make Sweet Radish and baby potatoes fry (using mustard paste and Jaggery):
- Cut the radish and baby potatoes in round shape.
- In a pan take 1cup of water, add salt haldi powder the mixture mustard paste 2-3tbs when water boils add cut vegetables
- When the water dries out and vegetables are cooked add 2-3 tsp oil to it add fry it in a medium heat, when all the radish and potatoes fries with little dark colours switch off the flame.
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