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Spicy Bhaji
Spicy Bhaji

Before you jump to Spicy Bhaji recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for doing this. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. A lot of people typically believe that healthy diets require a great deal of work and will significantly change the way they live and eat. It is possible, though, to make some small changes that can start to make a difference to our day-to-day eating habits.

These better food choices can be applied to other foods such as your cooking oils. For example, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. It also has vitamin E which is good for your skin, among other things. Even though you may already consume a lot of fruits and leafy greens, you may want to consider how fresh they are. If at all possible, try to buy organic produce that has not been sprayed with harmful pesticides. Finding a local supplier of fresh produce will give you the choice of eating foods that still have virtually all of the nutrients which are typically lost when produce has been kept in storage before it is sold.

Therefore, it should be fairly obvious that it’s easy to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to spicy bhaji recipe. To cook spicy bhaji you need 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Spicy Bhaji:
  1. Provide 2 Potatoes
  2. Use 2 cup mix Vegetable (cauliflower, Cabbage, bottlegourd, capsicum, carrot, green peas ,brinjal)
  3. Use 3 tbsp oil
  4. Provide 2-3 Onions chopped
  5. Prepare 3 Tomatoes chopped
  6. Get 1 tbsp ginger garlic paste
  7. You need 2 tsp green chilli paste
  8. Provide To taste Salt
  9. Use 1/4 tsp Turmeric Powder
  10. Provide 1 tsp red chilli powder
  11. Take 1 tbsp pav bhaji masala
  12. Get 1 lemon juice
  13. Use 2 tsp coriander leaves chopped
  14. Use as needed Water
Steps to make Spicy Bhaji:
  1. Fry capsicum, carrot, green peas. Take a cooker add all other Veggies + water. Get 3 whistle. Boil it. Smash it with smasher. Keep aside.
  2. Take a pan/ kadhai on medium flame. Add oil, Chopped onions. Saute it till get golden. Add chopped tomatoes. Get smashy add ginger garlic paste, green chilli paste. Saute it till oil released.
  3. Now add all dry masala with salt.
  4. Mix it and saute it till oil released. Add fried Veggies and smash all boiled Veggies. Mix it well. Taste it and adjust the salt.
  5. Now squeeze lemon. Mix it add chopped coriandor
  6. Mix it well and serve with pav and salad.

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