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We hope you got insight from reading it, now let’s go back to kollu rasam horse gram soup ulavalu rasam recipe. To cook kollu rasam horse gram soup ulavalu rasam you only need 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Kollu Rasam Horse gram Soup Ulavalu Rasam:
- Get 3 cups horsegram broth
- Provide 1/2 cup tamarind Extract
- Use 2 garlic cloves
- Use 3 shallots
- Use 1 tomato
- You need as needed curry leaves
- Take as needed coriander leaves
- Prepare 1 tsp cumin seeds
- Take 1/2 tsp Black pepper powder
- You need 1 tsp turmeric powder
- Get 1 tsp oil
- Provide 1 dired red chilli
- Take to taste Salt
Steps to make Kollu Rasam Horse gram Soup Ulavalu Rasam:
- Take 1/2 cup of Horsegram and soak in water for 3 hrs and then pressure cook for 5 whistle with 4 cups of water, a tsp of cumin seeds and coriander seeds.
- Separate the Horsegram broth(for rasam preparation) and Horsegram (usually I ll make thovayal) )
- In a large pan heat oil and add 1 tsp mustard, ½ tsp cumin, dry red chillies and few curry leaves.
- Add shallots and garlic, fry till translucent and now add 1 tomato, tamarind extract, turmeric, cumin powder, pepper powder and salt.
- Cover and boil for 10 minutes and then add reserved extract (horsegram broth) and mix well.
- Boil for 2 minutes making sure the flavour is absorbed.
- Finally, add coriander leaves and enjoy kollu rasam as a soup or with hot steamed rice.
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