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Before you jump to Methi Thepla (Masala Roti) recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.
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Yogurt is a snack many people ignore. Eating natural yogurt in place of a healthy larger lunch just isn’t a good idea. You can’t beat yogurt whenever it comes to a nutritious snack though. It contains a great deal of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can even help your gastrointestinal system work properly depending upon the culture used to make it. Fast hint: select unsweetened yogurt and include walnuts or flaxseeds. It’s an simple way to reduce sugar while still enjoying a yummy snack.
A large selection of instant health snacks is easily obtainable. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to methi thepla (masala roti) recipe. You can cook methi thepla (masala roti) using 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Methi Thepla (Masala Roti):
- Provide 2 cup wheat flour
- You need 3 tbsp Fenugreek leaves (you can take dry or fresh)
- Get 1 tsp chilli ginger paste
- You need 1 tsp chilli powder
- Prepare 1 tsp corrainder powder
- Take 1/2 tsp Ajwain
- Use 1/2 tsp turmeric powder
- Take Salt as per taste
- You need 1 tbsp oil
- Use As needed Oil for shallow frying
- Provide As needed Water
Instructions to make Methi Thepla (Masala Roti):
- Take a bowl add all masala and mix it add 1 tsp oil too. Now add little by little water and knead the dough. Dough should be soft and smooth like roti. Grease it with your hand and knead it again. Cover the dough and rest for 10 to 15 mins.
- After 15 mins knead it again and make small balls. And keep dry dough in a plate for dusting. Keep tawa for heating in a stove. Take one small dough and press it between your palm and flatten it. Coat it with dry flour and place it in a rolling board.roll it out like roti.
- Heat tawa and keep ready. Palce thepla on it when tiny bubbles appear on your top flip it applying oil on both sides. Press it against tawa while applying oil. Repeat and cook both sides until till turns golden brown spots on both sides. While doing shallow fry on tawa switch medium to high flame accordingly.now transfer it to plate. So thepla is ready to serve. Serve it with masala tea sabji and pickle.
- Note- during season time you can add fresh Fenugreek leaves. Other wise you can store dry Fenugreek leaves (kasuri methi) store in fridge so that crunchiness will stay long
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