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Before you jump to Crispy fish recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Thus, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to crispy fish recipe. To make crispy fish you need 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Crispy fish:
- Provide 500 gms Thick sliced fish
- Provide 1 tbsp garlic paste (Freshly ground)
- You need 1 tsp Mustard powder
- Prepare 1 tbsp Apple cider vinegar
- Provide 1 tsp Cumin powder
- Use 1 tsp Turmeric powder
- Prepare 1 tbsp Chilli powder
- Provide to taste Salt
- Take 1 Egg (beaten)
- Use 1/2 cup Fine semolina
Steps to make Crispy fish:
- Wash fish, marinate with turmeric powder, chilli powder, salt, garlic paste, mustard powder, cumin powder vinegar and keep it in the fridge for 1hour
- Take the marinated fish, dip it in egg and then semolina, arrange in a plate
- Once finish the procedure for all the slices, keep a pan, add oil and shallow fry in a medium flame
- Enjoy the crispy fish with coconut rice with chilli garlic sauce
Find out my recipe for the perfect flavourful batter. Crispy Fish-and-Chips. this link is to an external site that may or may not meet accessibility guidelines. Cooking pan-seared fish to golden, crispy-skinned perfection may seem impossible like an impossible task, but I'm here to show you it's a lot easier than you might think. Crispy fish skin that doesn't stick to the pan, we explain how. Season fish with salt and pepper just before cooking; the salt will draw moisture to the surface of the.
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