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Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to wok-fried mushroom cream pasta recipe. You can have wok-fried mushroom cream pasta using 23 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Wok-fried Mushroom Cream Pasta:

1. Use to boil pasta
2. Prepare 1 packet any pasta shape (I used gemelli)
3. Use 1 tsp salt
4. You need 1 litre water
5. Provide for cream sauce
6. You need 1/2 cup sliced mushrooms (drained and washed)
7. Take 1/4 cup sweet corn (chunks)
8. Prepare 1 cup milk (divided)
9. Provide 2 tbsp oil
10. Prepare 2-3 cloves garlic chopped
11. Take 1/2 onion chopped
12. Provide 1/2 capsicum diced
13. You need 1/4 tsp dried oregano
14. Take 1/4 tsp dried basil
15. Take 1/4 tsp dried rosemary
16. Get 1/4 tsp paprika
17. Prepare 1/2 tsp salt (to taste)
18. Take 1/2 tsp peri peri powder (to taste)
19. Get 3 sausages sliced
20. Take 1/2 cup chicken tikka chunks (optional)
21. Take for garnish
22. Take leaves Fresh basil
23. You need Fresh spring onion chopped

Instructions to make Wok-fried Mushroom Cream Pasta:

1. Boil water with salt. Add pasta to boiling water, cook for 8-12 minutes. Drain and keep aside. Slice sausages and chunks and fry in a wok. set aside.
2. Add oil to wok. Fry chopped garlic, add paprika and roast. Add onions and fry till translucent. Add mushrooms and corn.
3. Add milk to wok. One by one add all dried herbs, and stir. Add spices. Add drained pasta and coat pasta in prepared sauce. Add sausages and chunks. Toss. Add milk if sauce thickens too much.
4. Add capsicum and toss for 1 minute. Turn off heat. Garnish with slivered basil and spring onions.

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