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Before you jump to Paneer Aloo Methi Matar Pulav recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
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We hope you got insight from reading it, now let’s go back to paneer aloo methi matar pulav recipe. To make paneer aloo methi matar pulav you need 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Paneer Aloo Methi Matar Pulav:
- Provide 1 bowl paneer cubes
- Provide 2 potatoes
- Take 1/2 bowl peas
- Get 1 bowl Methi (fenugreek leaves)plucked cleaned washed
- Prepare 2 onion
- Get 1 tsp ginger garlic paste
- Get 1 tsp garam masala powder
- Provide 2 green chilli
- Take to taste Red chilli powder andsalt
- You need 1 tsp Dhaniya jeera(Coriander cumin) powder
- Prepare as needed oil
Steps to make Paneer Aloo Methi Matar Pulav:
- Fry the potatoes in oil with little salt and redchilli powder and keep them aside
- I same oil fry the paneer coated with little redchilli powder, salt, ginger garlic paste, coriander and jeera powder (all in little quantity)
- Add onions, curry leaves, green chillies and methi leaves
- Once the onions change colour add ginger garlic paste
- Add green peas and potatoes and coriander
- Add this masala to boiling rice in cooker(electric)
- Once the rice is cooked add paneer on the top and serve with any nonveg curry or raitha
Veg Paneer Pulao, an absolute delight for all the paneer and rice lovers. This is a quick and easy to make Pulao variety and rich in taste. This Paneer Pulao tastes so good with Dal Makhni or Tadka Dal or even with simple Aloo Jeera. Serve this yummy dish with your favorite raita and enjoy the dish! Methi Malai Paneer Recipe with step by step photos.
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