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Before you jump to Whole wheat Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is now a good deal more popular than before and rightfully so. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Even though we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically alter their way of life. In reality, though, simply making a couple of small changes can positively affect daily eating habits.
If you want to see results, it is definitely not a necessity to drastically modify your eating habits. It’s not a bad idea if you wish to make major changes, but the most vital thing is to step by step switch to making healthier eating selections. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
To sum up, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to whole wheat cookies recipe. To make whole wheat cookies you need 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Whole wheat Cookies:
- Get 3 cups Whole wheat flour
- Get 4 spoon besan
- Use 2 spoon ghee
- Get 1 cup soya oil
- Use 1 tsp vanilla essence
- Get 1 cup warm water
Instructions to make Whole wheat Cookies:
- Take the dry ingredients in one bowl. Put the ghee and oil. Knead the dough and rest it for 2-3 hours
- Now take a plate. Grease the plate with ghee. Make cookies shaped balls out of the dough. Put it on the plate. Rub warm milk on the top of the cookies.
- Preheat oven for 7 minutes in 180°C. Put the tray in the oven. Bake for 15-20 minutes. Take the tray out and let it cool for 10 minutes. Take a bite.
Keep the mixer running on low speed and slowly add the dry ingredients. These cookies are the size of your palm, with thick, chewy edges, soft centers-and big chocolate chunks. It's surprising just how delicious the whole-wheat version of an old classic is. These simple whole wheat flour cookies are incredibly tasty and super easy to make. In this recipe, you will find delicious ingredients like whole wheat flour, ground hazelnuts, molasses and a spread.
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