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Before you jump to Spinach Mint Corn Balls recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.
We all know that eating healthy foods can help us really feel better in our bodies. Whenever we eat more healthy meals and a lesser amount of of the bad ones we typically feel much better. A bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be challenging if it is snack time. You can spend hours at the food market searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting treat.
Eating almonds is a fantastic alternative as long as you do not have a nut allergy. As an all-in-one vitality booster, almonds provide many health advantages. Almonds can be a natural source of B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also found in turkey that causes drowsiness, is available in almonds. Regarding almonds, however, they wont make you yearn for a nap. Rather, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Almonds typically give a general increased feeling of well-being.
You will not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to spinach mint corn balls recipe. You can have spinach mint corn balls using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Spinach Mint Corn Balls:
- Use 1 small bunch Spinach washed and chopped
- Get 1/2 cup golden American sweet corn boiled
- Take 1 tablespoon Crushed Garlic
- You need 1 medium Onion chopped
- You need 4 tablespoons Besan/gram flour
- Get 4 Green Chillies chopped
- Provide 1 cup finely chopped Fresh Methi leaves
- Use 1/2 cup Carrot grated
- Use 1 teaspoon chaat masala
- Provide 1/2 teaspoon Garam Masala
- Take 1 tablespoon fresh mint leaves chopped
- Get 1 pinch Meetha soda
- Provide 1/2 teaspoon ginger paste
- Provide 1/2 teaspoon red chilli powder (optional)
- Prepare 1/2 teaspoon Salt or to taste
- Use 1 cup Oil – To deep fry
Steps to make Spinach Mint Corn Balls:
- Take onion, chillies, spinach and add salt, methi, garlic, chaat masala, garam masala, soda, besan, ginger paste and mint leaves in a mixing bowl and mix well.
- Meanwhile in a wok heat oil for deep frying.
- Now coarsely crush the boiled corn and mix well in the batter, to form a smooth batter slightly thicker than pakoda consistency.
- Make small balls of pakoda mixture and drop carefully one by one in hot oil 6-7 at a time.
- Deep fry on a medium heat until golden brown and crispy.
- Delicious and crispy spinach corn Balls are ready to serve hot with green chutney or sauce or any dip.
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