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Before you jump to Green Gram / Mung Bean Soup with Pork recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.
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Certain foods made from whole grains are excellent for a quick snack. Starting your working day with a piece of whole grain toast can give you that extra boost you need to get going. Eating on the run can easily be healthier with wholesome chips and crackers. Deciding on whole grain food items is always better than eating the refined grains we commonly come across in our grocery stores.
A large variety of instant health snacks is easily available. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to green gram / mung bean soup with pork recipe. To make green gram / mung bean soup with pork you only need 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Gram / Mung Bean Soup with Pork:
- Prepare 1 pack (bet 1/4-1/2c) green mung beans
- Prepare 1 onion, sliced
- You need 4 cloves garlic, chopped
- You need 1/4 k pork, bone in cuts or sliced belly part
- Prepare Moringa (Malunggay) leaves, washed and destemmed
- Provide Water, as desired
- Use Cooking oil
- You need to taste Salt,
- Use Pork broth cube (optional)
Instructions to make Green Gram / Mung Bean Soup with Pork:
- Wash mung beans 2-3 times, rub it thru your fingers. Discard any "stones" or foreign particles.
- In a soup pot, combine water, beans and pork. The normal ratio is 1:2, but in this soupy version, it’s 1:3 or 4. Add a good sprinkle of salt. Cook covered in medium heat, as if boiling bone broth. Cook until beans have popped a bit.
- In a separate pan, sauté the onions and garlic in oil. Fish out the pork and sauté with the garlic and onion.
- Add it back to the soup pot and continue cooking. Taste and adjust saltiness. Add a pork broth cube, if desired.
- Add Moringa leaves, stir until it cooks then turn off heat. Serve hot and enjoy by itself or spooned over rice.
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