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Before you jump to Fish Egg Bhurji recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.
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We hope you got insight from reading it, now let’s go back to fish egg bhurji recipe. You can have fish egg bhurji using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Fish Egg Bhurji:
- Use 200 gm Fish Egg
- Use 1 Cup Potato cubes
- Take 1 Onion
- Get 1/2 Tsp Turmeric powder
- Use 1 Tsp Garam Masala powder
- You need to taste Salt
- Get Mustard oil to Cook
Steps to make Fish Egg Bhurji:
- Put mustard oil in pan. Fry the potato cubes.
- Chop the onion into slices and put them in pan. Fry them till the onions become golden.
- Add the fish Egg. Add 1/2 tsp turmeric powder and salt to taste. Mix everything
- Add 1 tsp Garam masala powder and cook in low flame for few minutes.
- Transfer to a plate and serve.
Egg bhurji, scrambled eggs seasoned with garam masala, turmeric, and coriander, is an Indian-inspired Nutritional Information. Egg bhurji is a quick, delicious scrambled egg recipe. This dish makes a fantastic sandwich filling, but is also scrumptious on its own or as a companion to other breakfast dishes. BOILED EGG BHURJI - How to Make Egg (Anda) Bhurji. We cook Three recipes Mutton Gravy, Fish Fry and Boiled Egg.
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