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Before you jump to Besan puri recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Choosing to eat healthily provides many benefits and is becoming a more popular way of living. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Even though we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all probability, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, individuals can alter their eating habits for the better by carrying out some small changes.
Initially, you will have to be very careful when you are shopping for food that you don’t automatically put things in your cart that you no longer wish to eat. As an example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? A good healthy alternative can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy every day. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
Therefore, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to besan puri recipe. To cook besan puri you need 7 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Besan puri:
- You need 2 cup gram flour
- Provide 1/2 cup wheat flour
- Provide to taste Salt
- Use 2 teaspoon ajwain
- Get 2 tablespoon oil
- Take 1 teaspoon chilli powder
- Get oil for fry
Instructions to make Besan puri:
- Take a mixing bowl add wheat flour, gram flour and all spices and oil
- Add little water at a time and knead well to form a dough
- Divide dough in small pieces
- Apply oil to dough ball rolling the dough into circle
- Heat a oil in kadhai
- When oil is hot fry the puri golden brown
- Besan puri is ready
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