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We hope you got insight from reading it, now let’s go back to chana dal fry recipe. To cook chana dal fry you only need 20 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Chana dal fry:
- Get 1 cup chana dal (soaked 30 minutes)
- Get 1/2 tsp turmeric powder
- Provide 1 tsp salt
- Take For tempering
- You need 1 large onion (finely chopped)
- Get 2 medium sized tomatoes (finely chopped)
- Use 1 inch ginger (finely chopped)
- Get 4-5 garlic cloves (finely chopped)
- You need 1 green chilli (finely chopped) optional
- Prepare 1 tbsp ghee
- Use 1 pinch asafoetida (hing)
- Use 1 tsp cumin seeds
- You need 1/2 tsp turmeric powder
- Take 1/2 tsp black salt
- Prepare to taste Salt
- You need 1 tsp coriander powder
- Take 1 tsp amchur powder
- Take 1/2 tsp red chilli powder
- Take 1 tsp kasuri methi (dry fenugreek leaves)
- Take Finely chopped coriander leaves for garnishing
Steps to make Chana dal fry:
- In a pressure cooker put soaked chana dal, turmeric powder, salt and water and cook.
- In a pan heat ghee put hing and cumin seeds and fry for a few seconds till they splutter. Than add ginger, garlic and fry until become light brown.
- Now add onions and fry until they get golden brown. Now add tomatoes in it and saute till the tomatoes get cooked.
- Stir well and add all dry spice powders turmeric powder, coriander powder, amchur powder, black salt and red chilli powder. Saute till the oil starts to leave the sides.
- Add kasuri methi and stir for a few seconds and add cooked chana dal adjust water consistency and bring a boil.
- Simmer for few minutes and put garam masala and cover it. Delicious chana dal fry is ready to serve. Serve hot and garnish with coriander leaves.
Namkeen Chana Dal Recipe - Chana Dal Namkeen - Fried Chana Dal - Spicy Snack Recipe In today's video i will be showing. Learn how to make Chana Dal Fry Recipe, by cooking with Asifa. Method for making Kobbari Senagapappu Kura - Coconut Chana dal Stir-fry. Pressure cook the dal till it turns soft but not mushy. Par boil the beans or carrots and keep aside.
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