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Before you jump to Bhindi Masala Fry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to bhindi masala fry recipe. You can cook bhindi masala fry using 12 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Bhindi Masala Fry:
- Provide 300 grams bhindi/lady finger
- Use 1 tbsp oil
- Use 2 green chilies, slit
- You need 1/4 teaspoon turmeric powder
- You need 1/2 tsp red chilli powder
- You need 1/2 tsp coriander powder
- Take 1/2 tsp cumin seeds
- Provide 1/2 tsp dry mango powder/amchur
- Prepare 1/4 tsp garam masala powder
- Prepare 1/2 tsp kasuri methi crushed
- Get 1/2 teaspoon salt to taste
- Use 1 tbsp chopped coriander leaves
Steps to make Bhindi Masala Fry:
- Rinse the bhindi then wipe them dry with a kitchen towel, slice off the crown and base tip of each bhindi and cut them vertically
- Heat oil in a thick bottomed shallow frying pan, add cumin seeds, let it splutter,
- Add the green chilies and cut bhindi/lady finger.
- Add turmeric powder, red chilli powder, coriander powder, salt and sauté
- Cover the pan with a lid half way to retain the green colour of bhindi and cook on a low flame
- Do check after 4 to 5 minutes a couple of times.
- Once the bhindi is done, add garam masala, kasuri methi and amchur powder and stir very well carefully.
- Garnish with coriander leaves - serve bhindi masala fry hot or warm with chapatis and dal.
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