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Before you jump to Pan Fried Daikon Radish With Garlic Soy Sauce and Butter recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now a good deal more popular than before and rightfully so. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get us to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, simply making a few modest changes can positively impact day-to-day eating habits.
The first change you need to make is to pay more attention to what you purchase when you do your food shopping because it is likely that you are inclined to pick up many of the things without thinking. For instance, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before buying? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
Hence, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to pan fried daikon radish with garlic soy sauce and butter recipe. You can cook pan fried daikon radish with garlic soy sauce and butter using 5 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Pan Fried Daikon Radish With Garlic Soy Sauce and Butter:
- Get 1/2 Daikon radish
- Prepare 1 clove Garlic
- Get 1 tbsp Soy sauce
- Prepare 10 grams Butter
- Provide 1 Vegetable oil
Instructions to make Pan Fried Daikon Radish With Garlic Soy Sauce and Butter:
- Peel the skin off of the daikon radish, and cut into 3cm thick round slices. Put the daikon radish in a heatproof dish and cover with plastic film. Microwave at 500W for 7 minutes. In the meantime, cut the garlic into thin slices.
- Heat a frying-pan, then spread vegetable oil over the base. Line the garlic and daikon radish in the pan, and cook over medium heat. Put the garlic on top of the daikon radish if it looks like the garlic will burn.
- Cook both sides of the daikon radish. Add the soy sauce and butter to coat the daikon radish and garlic to finish!
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