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Before you jump to Palak poori recipe | Palak puri recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now much more popular than before and rightfully so. There are many health conditions related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. People typically believe that healthy diets demand a lot of work and will significantly alter the way they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out some small changes.
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Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to palak poori recipe | palak puri recipe. palak puri using 9 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Palak poori recipe | Palak puri:
- Use 1 medium bunch spinach (palak)
- Take as needed wheat flour (gehu ka atta)
- Prepare 6-7 cloves garlic (lehsun)
- Get 1 inch ginger(adrak)
- Take 4 green chillies (hari mirch)
- Use 1/4 tsp carrom seeds (ajwain)
- Provide 1/4 tsp cumin powder (jeera)
- You need pinch turmeric (haldi)
- You need to taste salt (namak)
Steps to make Palak poori recipe | Palak puri:
- Blanch palak in boiling water for 1 minute then drain cool and grind it along with ginger garlic green chillies into a fine paste
- Transfer the pureed palak into a bowl add salt turmeric cumin powder ajwain mix well add wheat flour little by little and knead into a tight dough
- Rest the dough for 20 minutes then divide into small portions roll each dough ball the upper surface should be smooth and crack free
- Apply oil and roll the puris gently….deep fry in hot oil press down with spoon so that they become light and puff up
- Once they puff up change sides flip them over till golden brown…
- If you add them in cold oil they will not puff up and absorb lot of oil
- Serve with pickle sweet mango chutney tomato ketchup curd or any sabzi
- Ideal for tiffin lunch box and also while travelling long distance they remain fresh for 2 to 3 days and a very healthy dish in all
- For complete video of the recipe click in the given link below https://youtu.be/qF2LzBP1xLU
Learn how to make spinach poori in this recipe video. Poori is always on top of my favorite Indian breakfast list. Can anything else match up to the feeling of poking a finger into a puffy hot palak puri and then tearing a. Poori is a deep fried flat bread that can be prepared using whole wheat flour & APF. Poori, Batura are my kids most favorite tiffin items but I rarely make it for them.
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