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Before you jump to Boondi ka raita recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
Wholesome eating encourages a feeling of wellness. Whenever we eat more healthy snacks and a lesser amount of of the bad ones we typically feel much better. A bit of pizza will not have you feeling as healthy as eating a fresh green salad. Sometimes it’s tough to find healthier foods for treats between meals. Shopping for snack foods can be a challenge because you have so many options. Why not try some of the following nutritious snacks the next time you need some extra energy?
Yogurt can be a snack many individuals ignore. Eating natural yogurt in place of a healthy larger lunch isn’t a good idea. You can’t beat yogurt whenever it comes to a nutritious snack though. Along with calcium, it is a good source of necessary protein and vitamin B. Yogurt is often eaten to help preserve the digestive system since it is so easily digestible by many people. Try putting in some nutritious nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent way to enjoy a flavorful snack without the need of too much sugar.
You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to boondi ka raita recipe. To cook boondi ka raita you only need 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Boondi ka raita:
- Get 1 bowl boondi
- Use 1 bowl blend curd
- Get To taste salt
- Take To taste garam masala
- Use Cumin powder
Steps to make Boondi ka raita:
- Take a bowl.
- Add all ingredients.
- Then mix well.
- Ready to eat.
Boondi Raita is very popular in North Indian and is very easy to make. It goes well with pulao, biryani, stuffed parathas, rotis or any other meal. I love to have this even as a snack. How to make Boondi ka Raita: Add water to gram flour and mix well to spreading consistency. Stir the curd with hand mixer(mathani).
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