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Before you jump to Aaloo puri recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.
We all know that eating healthy snacks can help us really feel better inside our bodies. We are likely to feel way less gross whenever we increase our intake of wholesome foods and lower our consumption of junk foods. Eating more fresh vegetables helps you feel better than eating a portion of pizza. This can be a problem, however, when it comes to eating between goodies. Shopping for snack foods can be a struggle because you have so many options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.
Eating almonds is a fantastic alternative as long as you do not have a nut allergy. Almonds are usually considered a super food because they are packed full of ingredients that help boost our vitality while keeping us healthy. Almonds really are a natural source of B vitamins together with other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan which can often cause you to be sleepy. Having said that, you won’t need a nap after eating almonds. Instead, these nuts aid in reducing stress and provide a calming feeling throughout your body. Your emotional condition can often be lifted by simply eating almonds.
You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to aaloo puri recipe. You can have aaloo puri using 12 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Aaloo puri:
- You need 1/2 kg Potato
- Take 1/4 kg Peas
- Use 2 onion
- Provide 2 Tomato
- You need 1 Green chilli
- You need 2 tsp Ginger and garlic paste
- Get For puri
- Prepare 4 bowl Wheat flour
- You need 1 Tsp Ajwain
- Take To taste Salt
- Get As needed Oil fr frying
- Provide U can add2 spoon of suji in to baater of poori
Steps to make Aaloo puri:
- Firstly cut potato in to small pieces
- Now make msala cut onion..tomato..green chilli and make a fine paste by adding ginger garlic paste
- Heat oil in a presure cooker add jeera and gravy in to it
- Now add all dry masala salt..red chilli powder..turmeric powder..dry coroandernd kitchen king
- Cook it well on low flame
- Now add potato and peas in to it and add some water and close the cooker by putting cover on it
- After 2-3 whistle turn off the flame of gas and our bhaji is ready
- Now heat oil in a open pan
- Make a smooth dough of whaet flour by adding all ingredents.of puri
- Now make a small balls and make poori and deep fry in to hot oil
- Our yummy "Alu puri" is ready to serve…….
Aloo puri, also spelled aaloo puri or aalu poori, is a cuisine of Gujarat. It is a low-cost snack, usually eaten in the morning as a breakfast. Aloo Sabzi & Poori - Many North Indians Weekend Break fast. Aloo puri with step by step photos: My daughter loves to eat In North Indian regions these masala aloo poori's are made for breakfast on Diwali festival. Aloo poori is very popular north Indian breakfast dish.
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