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Before you jump to Wonton Soup recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.
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Probably the most popular snacks is natural yogurt. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You cannot beat yogurt whenever it comes to a wholesome snack though. Along with calcium, it’s a good supplier of aminoacids and vitamin B. Yogurt is easy for the body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Try adding some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent approach to enjoy a flavorful snack without too much sugar.
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We hope you got insight from reading it, now let’s go back to wonton soup recipe. You can have wonton soup using 27 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Wonton Soup:
- Provide Filling ingredient
- Take 1 piece chicken breast fillet (about 350 gram)
- Prepare 3 tbsp tapioca flour
- Get 1 tbsp oyster sauce
- Prepare 1 tbsp sasame oil
- Use 1 1/2 tsp salt
- Take 1 tsp sugar
- Get 1/2 tsp white pepper
- Provide 1 tsp garlic powder
- Provide 1/2 tsp chicken powder stock (optional)
- You need 1 egg
- Provide 1 pack Wonton pastry
- Get 2 leaves cabbage, chopped
- Use 5-6 pieces button mushroom, chopped
- Use 1 spring onion, chopped
- Prepare 1 cm ginger, chopped
- Use Soup
- Get 750 ml water
- You need 1 1/2 tbsp sesame oil
- Use 2 tbsp soy sauce
- Use 1 tsp salt (less or more, as you desire)
- Get 1 tsp garlic powder
- Prepare 1/2 tsp white pepper
- Provide 1 cm ginger, chopped
- Prepare 1/2 tsp chicken stock powder (optional)
- You need 1 cm ginger, chopped
- Take 1 spring onion
Instructions to make Wonton Soup:
- Minced chicken, and seasoning with salt, pepper, sugar, oyster sauce,sasame oil, garlic powder, chicken stock. Blend it, add egg and blend once again.
- Transfer chicken mixture to bowl then add chopped of cabbage, mushroom, ginger and spring onion. Mix well.
- Add tapioca, mix again. Filling of Wonton is ready.
- Put 1 spoon of filling on Wonton pastry and fold as you desire.
- Steam all Wonton until cooked. Set a side
- Now, we make the soup. Pour water to pan. Add all seasoning, wait until the soup boil. Done.
- It's time to serve. Put some wonton to bowl and pour the soup. Sprinkle with spring onion. Enjoy it.
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