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Before you jump to Baked Millet with Bhaji recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
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We hope you got benefit from reading it, now let’s go back to baked millet with bhaji recipe. You can have baked millet with bhaji using 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Baked Millet with Bhaji:
- You need 1 cup white millet (kodri)
- Take 1/2 cup finely chopped mint leaves
- You need 1 cup boiled and mashed mix vegetables
- Provide 1/4 cup boiled green peas
- You need 2 onions
- You need 8 cloves garlic
- Get 3 tomatoes
- Provide 1 tbsp paubhaji masala
- You need 1 tsp red chilli powder
- Take 1 tsp turmeric powder
- Use 3 tbsp butter/ ghee
- Provide 4 tbsp grated cheese
- Use 1 tbsp chopped cashews
- You need 1 lemon
Steps to make Baked Millet with Bhaji:
- Wash and pressure cook millet by adding salt and water as per 1:3 ratio that is 3 cups of water for 3 whistles. Let it cool.
- Finely chopped tomatoes,onions and garlic.
- Heat butter/ghee and saute onion and garlic. Further more add, tomatoes and saute till the butter separates. Then add all the spices, peas,boiled vegetables and cashews. Mix well. Add juice of lemon, salt and coriander, mix and turn off the heat. Our bhaji is ready.
- Separate millet with hands and mix mint leaves.
- Now in a baking tray spread the prepared millet layer, then bhaji layer. Cover it with grated cheese. Bake it for 20 minutes on 180℃.
- Serve hot.
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