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We hope you got insight from reading it, now let’s go back to cookies/ naankhatai recipe. To make cookies/ naankhatai you only need 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Cookies/ Naankhatai:
- Take 1/2 cup maida
- Prepare 1/4 th tsp baking powder
- Get 1 pinch elaichi powder
- Take 1/4 th cup ghee
- Use 1 tbsp besan
- Get 1 tbsp suji/rawa
- Get 1/4 th cup Powered sugar
- Prepare as needed Nuts for garnishing
Steps to make Cookies/ Naankhatai:
- Take a bowl, add maida, suji, besan, baking powder. Mix them well.
- Now take nother bowl and add ghee + powdered sugar & elaichi powder into it. Whisk it hard until it becomes light & fluffy. Now add the maida mixture into it and make a soft dough out of it. Add 1 to 2 tsp of milk if it hardens out. Keep it aside.
- For pre-heating: Place a large kadhai, put sum salt into it so dat the base of the kadhai gets coated with salt. Place a small steel lid or vati in between the kadhai and cover the kadhai and keep it for pre-heating, 3 mins in high flame and 5 mins on low to medium flame.
- Now divide the dough in the size of pedas and gently give it a cross cut in between the pedas with a knife and put sum chopped pistachios ovr it. Now grease a flat plate with sum oil/ghee and place the pedas/naankhatais over it. Now our kadai is pre-heated. Now place the plate in the kadhai properly and cover it with a lid. Keep the flame low and bake them for 25 to 30 mins.
- Remove it from the gas and let it cool down completely. Now lift them with a flat spoon or knife & serve them fresh with some tea/coffee.
Recipe for Nankhatai cookies / biscuit made in the oven. This recipe for Nankhatai Biscuits - Nankhatai Cookies is a very forgiving recipe and perfect for beginners. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In this step by step photo recipe of nan khatai, you will learn how to. See more ideas about Cookie recipes, Eggless baking, Food.
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