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Before you jump to Kiriboshi Daikon & Olive Oil Stir-Fry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to kiriboshi daikon & olive oil stir-fry recipe. You can have kiriboshi daikon & olive oil stir-fry using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Kiriboshi Daikon & Olive Oil Stir-Fry:
- Take 1 bag ☆Kiriboshi daikon
- Provide 1/2 ☆Carrot (julienned)
- Prepare 1/2 can ☆Soy beans (boiled and canned)
- Prepare 3 slice ☆Sliced bacon
- Use 4 tbsp Olive oil
- Take 1 Black pepper
- Use 2/3 tsp Coarse salt
Steps to make Kiriboshi Daikon & Olive Oil Stir-Fry:
- Soak the kiriboshi daikon in water and then squeeze it to remove the excess water. If there is water in the canned soybeans, drain them well. Julienne the carrots.
- Cut the bacon into thin strips. Heat the olive oil in a frying pan. Add the ☆ ingredients and stir-fry.
- Season with salt and black pepper. All done.
- My recipe for quiche, "Easy! Kiriboshi Daikon Quiche with Homemade Crust" uses this as a filling! - - https://cookpad.com/us/recipes/156458-easy-kiriboshi-daikon-dried-daikon-radish-quiche
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