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Before you jump to Khada Pav Bhaji recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now a good deal more popular than in the past and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, most people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by carrying out a couple of small changes.
You can make similar modifications with the oils that you use for cooking. Olive oil has monounsaturated fat which can help to fight bad cholesterol. It is also a rich source of Vitamin E which has a lot of benefits and is also great for your skin. It may be that you already believe that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you purchase these. Organic foods are an excellent alternative and will reduce any possible exposure to deadly chemical substances. If you can find a good local supplier of fresh fruit and leafy greens, you can also eat foods that have not lost their nutrients because of storage or not being picked at the right time.
Hence, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to khada pav bhaji recipe. To make khada pav bhaji you only need 21 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Khada Pav Bhaji:
- Use For Khada pavbhaji
- Get 1/2 cup steamed cauliflower florets
- Take 1/2 cup steamed green peas
- Use 1/2 cup steamed carrot pieces
- You need 2 potatoes cubed & steamed
- Take 1 cup chopped green capsicum
- Use 1 medium onion finely chopped
- Prepare 1 big tomato deseeded and finely chopped
- Take 1 tbsp ginger garlic paste
- You need 1 green chilli finely chopped
- Prepare 1 cup tomato puree
- Provide 1 1/2 tsp pavbhaji masala
- Prepare 1 tsp kashmiri red chilli powder
- Take 1/2 cup finely chopped fresh coriander leaves
- Take 1/2 cup water
- You need to taste Salt
- Take as required Amul butter
- Get To serve–
- You need 8 Pav
- Provide 1 onion finely chopped
- Use Few Lemon slices
Steps to make Khada Pav Bhaji:
- In kadhai or on thick tawa,melt 2-3 tbsp butter. Add chopped green capsicum and deseeded tomatoes and saute on high flame for 1 minutes.
- Add steamed cauliflower, peas, carrot and potato cubes. Mix well and cook on high flame for 2 minutes. Off the flame and transfer it a bowl.
- In the same kadhai / thick tawa, heat 4 tbsp butter. Add chopped onion, ginger, garlic paste and chopped green chilli. Saute for 1 minute.
- Add tomato puree and cook for 2 minutes. Add pavbhaji masala and red chilli powder, chopped coriander leaves mix well and cook for 2-3 minutes.
- Add water,mix well. Add sauted vegetables,salt and cook for 2 minutes.
- Remove in serving bowl. Khada pavbhaji ready.
- To make masala Pav,slit pav. Heat 1-2 butter in same kadhai/ tawa(in which we made khada pavbhaji) place slited pav and roast on both sides on medium-low flame. Similarly prepare all masala pav.
- Serve/ Relish Delicious Hot Khada Pavbhaji.
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