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Before you jump to Baingan Kasuri Methi Pakoras recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to baingan kasuri methi pakoras recipe. To cook baingan kasuri methi pakoras you only need 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Baingan Kasuri Methi Pakoras:
- Take 2 cups Gram Flour or Besan
- Prepare 1 tbsp dried Fenugreek Leaves
- Take 1 tsp Salt
- Provide 2 Brinjals or Eggplants sliced medium thick
- Provide 1 tbsp Red chilli powder
- Get 1 tsp Cumin powder
- Prepare 1/2 tsp Turmeric powder
- Use 1 tsp Dry Mango powder or Amchur
- Get 1/8 tsp Asafoetida
- Take 1/8 tsp Baking Soda
- Take as required Water
- Take as required Oil for frying
Steps to make Baingan Kasuri Methi Pakoras:
- Make a smooth lump free semi-thick batter with all the ingredients mentioned. Cover and set aside for 20 minutes. Wash the Fenugreek Leaves under running water in a strainer before adding them to the batter.
- Heat oil on medium-high heat and dip the slices into the batter and see to it that they are evenly coated. Deep fry on both sides until done. Serve them piping hot with any Chutney of your choice. These can be served with Boiled Rice and Daal too as a condiment or an accompaniment. It's a lovely one indeed. Try these for your loved ones, friends, guests and relatives. Enjoy!
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