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Before you jump to Salmon fish recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.
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Certain foods made from whole grains are excellent for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch break. Eating on the run can be healthier with whole fiber chips and crackers. Selecting whole grain foods is always much better than eating the refined grains we commonly come across in our grocery stores.
You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to salmon fish recipe. To make salmon fish you only need 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Salmon fish:
- Prepare 1 kg Salmon fish
- You need as needed Oil for frying
- You need For marination
- You need 1 pinch Orange red food color
- Use 1 tbsp Besan /gram flour
- Provide 1 tablespoon All-purpose flour
- Get 1 teaspoon Ginger garlic paste
- Get 1 teaspoon Black pepper powder
- You need 1/2 teaspoon Turmeric powder
- Prepare 1 teaspoon Salt
- Prepare 2 tsp Lime juice
- Use 1/2 teaspoon Fresh Garam masala powder
Instructions to make Salmon fish:
- Clean the fish with water & set aside
- Besides make a paste of all dry ingredients now apply it to the fish & set in freezer for 20 minutes
- On the other hand keep the oil to heat up on medium burner once it is hot remove the fish & slowly slide one or two pieces @ a time & don’t touch it till 3- 5 minutes once the corners has turned golden then flip to the other side fry again for 3 minutes then remove it gradually fry all of them.
- And the delicious fish is ready serve it with white rice dal masoor or any curry of your choice.garnish as per your choice with coriander leaves, sliced lime.
- Tip of the day: spices measurements may vary according to the quantity of fish you will be cooking so pin down the tip.
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