Hey everyone, welcome to my recipe site, looking for the perfect Palak paneer balls recipe? look no further! We provide you only the best Palak paneer balls recipe here. We also have wide variety of recipes to try.

Palak paneer balls
Palak paneer balls

Before you jump to Palak paneer balls recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

We are all aware that consuming healthy foods can help us truly feel better in our bodies. Whenever we eat more healthy meals and a smaller amount of the unhealthy ones we generally feel much better. A salad helps us feel a lot better than a piece of pizza (physically at any rate). This is usually a problem, nevertheless, in terms of eating between goodies. Shopping for snack foods can be a struggle because you have a great number of options. Here are some healthy snacks that can be used when you need an instant pick me up.

If you might be looking for a fast snack, you can’t go wrong with a whole grain one. Starting your working day with a piece of whole grain toast can give you that extra boost you need to get going. Chips and crackers made from whole grains can be excellent for quick snack foods to eat on the go. Make the modification from refined products including white bread to the healthier whole grain alternatives.

A large assortment of quick health snacks is easily obtainable. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to palak paneer balls recipe. You can have palak paneer balls using 20 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Palak paneer balls:
  1. Prepare For balls
  2. Take 250 gm spinach chopped fine
  3. You need 200 gm grated paneer
  4. You need 1-2 tbsp gram flour / besan
  5. You need 1/2 tea spoon red chilli powder
  6. Use to taste Salt
  7. Get as needed Oil to deep fry
  8. Get For puree
  9. You need 3 medium sized chopped onion
  10. You need 2 medium sized tomatoes
  11. Prepare 1/2 inch ginger piece
  12. Prepare 2-3 tbsp fresh cream
  13. Get 1 tea spoon red chilli powder
  14. Prepare 1/2 tea spoon turmeric powder
  15. Use 1.5 tea spoon dhaniya powder
  16. You need 1/4 tsp garam masala
  17. Use to taste Salt
  18. Prepare 1.5 tsp oil
  19. Take 1 tsp Kasuri methi
  20. Get 1/2 tea spoon jeera
Steps to make Palak paneer balls:
  1. Put chopped spinach in boiling water, once the spinach cools down squeeze out the water from it
  2. Take Bowl and put grated paneer in it, add blanched spinach and all the spices(red chilli powder, garam masala, salt to taste)
  3. Add besan or corn flour for binding the balls, take small portion of mixture and make small balls out of mixture
  4. Heat oil in deep pan on medium flame and fry balls slowly into it
  5. Make puree with little water
  6. Take kadai put oil and 1 tbsp butter add jeera and hing, add puree and all spices
  7. Add little water and bring it to boil add Kasuri methi and fried palak paneer balls cook for 2 minutes
  8. Take out in serving bowl and serve with roti or chapati

Palak Paneer, paneer in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices. Palak Paneer is usually served with Roti/Naan or Jeera Rice. Add Paneer to the pan and fry till light gold on both sides. Remove the paneer from pan and Immediately add the Paneer in water. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices.

If you find this Palak paneer balls recipe useful please share it to your friends or family, thank you and good luck.