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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.
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Eating almonds is an excellent option as long as you don’t possess a nut allergy. Almonds provide a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. Different vitamins and minerals are found in these wonderful nuts. They actually do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. But whenever you eat almonds, you do not feel like you need to sleep a while. Alternatively, these nuts help in lowering stress and provide a calming feeling throughout your body. Your emotional state can often be lifted by simply eating almonds.
You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. To make pav bhaji you need 20 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Pav bhaji:
- You need 3 medium size potatoes
- You need 1 medium size carrot
- Take 1/2 cup green peas
- Provide 1/2 cup cauliflower
- Prepare 1/2 cup capcicum
- Use 1 tbsp butter
- Take 1 tbsp ginger garlic paste
- Provide 1 tbsp oil
- Get 1 green chilli chopped
- Use 1 medium size onion chopped
- Get 3 medium size tomatoes chopped
- Take 1 tsp red chilli powder
- You need 1 tsp turmeric powder
- Prepare 11/2 tbsp pav bhaji masala adjust as per required for more taste
- You need 1 tbsp kasturi methi crushed
- Take Salt adjust as per taste
- Prepare Some chopped coriander leaves for garnishing
- Take Ready Pav
- You need 4-5 tbsp butter
- You need 6 ready pavs
Steps to make Pav bhaji:
- First pressure cook for 3 whistle all the veggies carrot,potatoes, green peas and cauliflower by adding 2 cups of water.Next heat a pan add 1tbsp of butter and 1 tbsp oil and then add chopped onion fry till translucent a the then add ginger garlic paste and green chilli fry till the raw smell goes off.
- Next add chopped capsicum and saute for 5 minutes keep it little crunchy then add chopped tomatoes and salt fry till tomatoes get soft next add turmeric powder,red chilli powder and pav bhaji masala hear adjust for more taste from 1tbsp to 1/2tbsp more.
- Next add all cooked veggies and mashed it well and mix with the masala the then add water 1 cup.water to adjust the thickness of bhaji.Next add kasturi methi crushed the some coriander leaves chopped and serve with pav.
- For pav apply butter all over inside by cutting pav from centre keep in oven for 1 minutes you will get nice crispy pav to have with delicious pav bhaji.serve hot pav bhaji with some chopped onion and lemon slice with adding some butter.
Spoon bhaji on a plate and serve it with the pav. Get out serving plates and spoon some of the hot bhaji onto them. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you.
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