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Methi Sabji
Methi Sabji

Before you jump to Methi Sabji recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

We are all aware that eating healthy foods can help us feel better inside our bodies. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy kinds plays a role in a more balanced feeling. A piece of pizza will not cause you to feel as healthy as ingesting a fresh green salad. This can be a problem, nevertheless, when it comes to eating between meals. Finding goodies that will help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting snack.

Eating almonds is a wonderful choice as long as you do not have a nut allergy. Almonds are usually considered a super food because they are packed full of ingredients that help boost our vitality while keeping us healthy. Almonds are a natural supply of B vitamins along with other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan which can often make you sleepy. But when you eat almonds, you do not feel like you should sleep a while. These nuts loosen up the muscles and supply a general sense of comfort. Your emotional state is often lifted simply by eating almonds.

You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to methi sabji recipe. You can have methi sabji using 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Methi Sabji:
  1. Take 1 bunch methi (fenugreek leaves) chopped
  2. Use 3 potatoes
  3. Use 2 tomatoes
  4. Prepare As per taste Salt
  5. You need As per taste Red chilli
  6. Prepare Pinch turmeric powder
  7. Take 1 Onion
Steps to make Methi Sabji:
  1. Firstly take a kadai put it on flame and add oil, after that add cumin seed in it and add onion in it and fry for few mins.
  2. Now add tomato, salt, chilli, turmeric in it and cook it until the paste leave oil it's self.
  3. Now add potato and methi and mix it properly and cook it at low flame for fifteen minutes. Now serve as you like, it's ready to eat.
  4. Enjoy with rice or roti.

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