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Before you jump to Crispy & Healthy Daikon Radish French Fries recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now a lot more popular than it used to be and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. A lot of people typically think that healthy diets require a lot of work and will significantly change the way they live and eat. In reality, however, simply making some minor changes can positively impact daily eating habits.
You can see results without eliminating foods from your diet or make huge changes immediately. Even more important than completely modifying your diet is just simply substituting healthy eating choices whenever possible. Eventually, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.
To sum up, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to crispy & healthy daikon radish french fries recipe. To make crispy & healthy daikon radish french fries you need 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy & Healthy Daikon Radish French Fries:
- Prepare 80 grams Skin from 8 cm of daikon radish
- Provide 1 dash Salt
- Prepare 2 tsp Plain flour
- Get 2 tsp Katakuriko
- Get 1 Frying oil
Steps to make Crispy & Healthy Daikon Radish French Fries:
- Peel the radish cut into 4 cm pieces, and cut the skin into 5 mm pieces. Sprinkle salt and submerge in water (if storing a large amount in the freezer, you don't have to salt them).
- After some time, strain and wring out excess moisture, put in a plastic bag together with the flour and shake to completely coat. Leave some air in the bag.
- Fry in oil, and once they're crispy, they're finished. Enjoy! Add whatever flavor you like, but I think they're most delicious as-is.
- Cut into whatever thickness and fry for as long as you like. You could try to imitate the fries from a certain fast-food chain?
- I like the thin fries from a certain fast-food chain, so I peel the skin thinly, cut them finely, and fry until crispy.
- For flavoring you could use salt and pepper, ao-nori, Krazy Salt, or curry powder to the flour. There's lots of variations, just like with potatoes.
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