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Elaichi cookies
Elaichi cookies

Before you jump to Elaichi cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for this. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. In all probability, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. In reality, however, just making a couple of minor changes can positively impact daily eating habits.

One way to approach this to begin seeing some results is to realize that you do not have to alter everything immediately or that you have to entirely do away with certain foods from your diet. Even more important than wholly modifying your diet is just simply substituting healthy eating choices whenever you can. In time, you will probably discover that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to elaichi cookies recipe. To make elaichi cookies you need 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Elaichi cookies:
  1. Use 1 cup atta
  2. Provide 1/2 cup castor sugar
  3. Take 1/4 cup chilled desi ghee
  4. You need Pinch elaichi powder
  5. Prepare 1/2 cup chilled milk
Instructions to make Elaichi cookies:
  1. Always use chilled ghee for homemade cookies.
  2. Mix al the ingredients and knead a soft dough.
  3. With the help of rolling board and pin,spread it and give your desired shapes.
  4. Bake in micro fr 20 mins at 180°C
  5. Or…in kadai..add salt.grease a plate.keep the cookies.cover it.
  6. Flip in 10 mins.It will take 25-30mins on sim.

It has an amazing taste and provides more fiber and nutrition. The mixture of crunchy, well-baked cookies being held together with sweet vanilla will make this vanilla cookie from Parle your new favorite Write your review for:Parle Kreams Gold Elaichi Cookies. Called badi elaichi, it is a dark brown pod with a smoky scent and flavor. Black cardamom is a popular Indian spice, called badi elaichi or kali elaichi, that is used in many of the cuisine's signature. For more details please contact us www.titoz.co.in/cookies.html www.qoot.in/cookies.html.

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