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Mushroom and Mascarpone Tortellini
Mushroom and Mascarpone Tortellini

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We hope you got benefit from reading it, now let’s go back to mushroom and mascarpone tortellini recipe. To cook mushroom and mascarpone tortellini you only need 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Mushroom and Mascarpone Tortellini:
  1. Provide Fresh Pasta
  2. Take 200 g Plain Flour
  3. Take 2 Eggs
  4. Take 1 tsp Salt
  5. You need Mushroom Filling
  6. You need 1 Onion
  7. Provide 2 tbs Butter
  8. Take 400 g any Mushrooms
  9. Get 2 Cloves Garlic
  10. Use 1 heaped tsp Marmite (for the bite)
  11. Get 15 g Parsley
  12. Provide 1 Chicken Stock Cube
  13. Take 1 tsp Black Pepper
  14. Get Butter Parsley Sauce
  15. Provide 3 tsp Butter
  16. Provide 10 g Parsley
Instructions to make Mushroom and Mascarpone Tortellini:
    1. To prepare the pasta, mix all the ingredients together and bring into a dough. Cling film it and place in the fridge for at least 30 mins.
    1. While the dough is chilling in the fridge you can prepare the filling. Finely dice the onions and fry in the butter for 10 mins, just to soften.
    1. Roughly chop the mushroom and garlic. Add the rest of the ingredients to the pan. After 10 more minutes add the mascarpone and turn off the heat.
    1. Once the filling has cooled it’s now time to assemble the tortellini. Dust the work surface with flour and roll out the dough very thin and cut out circles (7 cm in diameter).
    1. In the middle of the circle place 1/2 tsp of the mushroom filling. Fold the pasta in half to make a semicircle pressing down on the edges to seal in the mixture.
    1. Bring the two ends together and pinch hard to form the traditional tortellini shape.
    1. Repeat this until you have used all the mixture.
    1. In boiling hot water, one by one drop in the pasta. Boil for 4-5 minutes.
    1. While it is boiling finely chop the parsley. In a separate frying pan melt the butter and add the parsley.
    1. Take the pasta out the water and drop them into the hot butter. Toss the pasta in the pan just to crisp the edges of the tortellini.
    1. Serve with more freshly chopped parsley and enjoy!

Toss tortellini in the sauce and serve in deep plates with fresh pepper. You can also replace the tortellini with agnolotti or ravioli, making this a versatile recipe you'll want to keep on hand! It's vegetarian heaven, so creamy and delish! Three Cheese Mushroom and Tortellini Soup. Creamy Mushroom Tortellini - the creamiest and most delicious tortellini recipe with rich buttery mushroom sauce.

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