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Kasuri Methi Aaloo Samosas
Kasuri Methi Aaloo Samosas

Before you jump to Kasuri Methi Aaloo Samosas recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

Ingesting healthy foods can make all the difference in the way you feel. We are likely to feel way less gross whenever we increase our daily allowance of nutritious foods and lower our consumption of junk foods. A little bit of pizza does not cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthier foods for something to eat between meals. Shopping for snack foods can be a struggle because you have a great number of options. Here are a few healthy snacks that you can use when you need a fast pick me up.

Healthy foods made from whole grains are great for a easy snack. Starting your working day with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run can easily be healthier with whole fiber chips and crackers. Whole grains are usually better than processed grains present in white bread.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to kasuri methi aaloo samosas recipe. You can cook kasuri methi aaloo samosas using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Kasuri Methi Aaloo Samosas:
  1. Provide FOR THE SAMOSA DOUGH ;
  2. Provide 2 1/2 cups All purpose flour or Maida
  3. You need 1 tsp Salt
  4. You need 1 tsp Cumin seeds
  5. Provide 1 tsp Carom seeds
  6. Use 1 tbsp Ghee or Oil
  7. Take 1/2 cup Water (or as required depending upon the quality of the
  8. Prepare FOR THE FILLING ;
  9. Take 6-7 Potatoes boiled and mashed
  10. Get 1 tsp Salt
  11. Take 1 tsp Mustard seeds
  12. Get 2 Onions chopped
  13. Provide 2 tbsp Kasuri Methi
  14. Get 3-4 Green Chillies finely chopped
  15. Get 1 tsp Dry Mango powder
  16. Provide 1/8 tsp Asafoetida
  17. Prepare 1/4 cup Coriander Leaves finely chopped
  18. Use 1 Sprig Curry Leaves
  19. Take 1 tbsp Oil
Steps to make Kasuri Methi Aaloo Samosas:
  1. Knead a smooth dough out of all the ingredients mentioned under the list. Cover and set aside for 20 minutes at least. In a pan, heat oil and pop in the cumin and the black mustard seeds at first. After that, saute onions until translucent. Add green chillies and the mashed potatoes next.
  2. Add garam masala, dry mango powder and kasuri methi followed by the slightly torn curry leaves too. Adjust salt and cover with a lid. Cook for 3-4 minutes just until the flavours blend in. Set it aside for now.
  3. Make equal sized balls out of the dough. Roll each into a medium-sized disc and cut it into half. Fold each half in a triangular fashion and fill up with about 2 tablespoonfuls of the potato filling. Do not ever fry on high heat.
  4. Serve these yummy homemade samosas at iftaar as i did or at snack time. Your family and guests will just love these aromatic little goodies for sure.

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