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We hope you got benefit from reading it, now let’s go back to achari chicken rice with raita recipe. You can cook achari chicken rice with raita using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Achari Chicken Rice with Raita:
- Prepare 3 cup Rice
- Get 1/2 kg Chicken
- Take 3 Green Chillies
- Take 2 Medium Sized Onions
- Prepare 1 Tomato
- Take 2 tbsp Ginger Garlic Paste
- Take To taste Salt
- Get 1-1/2 tbsp Red Chilli Powder
- Provide 1 tbsp Corriander Powder
- You need 1 tsp Garam Masala Powder
- Take 1 tbsp Mixture of below items
- You need (Daar Cheeni,Moti Ilaichi,Long,Black Pepper, Cumin Seeds)
- Use 1-1/3 cup Oil
- Use Achar (You can add desirable quantity)
- Get 6-7 cups Water
- Provide Ingredients Required for Raita
- Take 1 Onion
- Take 1 Tomato
- Prepare 1 Green Chilli
- Use 1/2 kg Yogurt
- Provide To Taste Salt
- Provide 1 tsp Black Pepper
- Prepare 1 tsp Cumin Seeds
Steps to make Achari Chicken Rice with Raita:
- Sab sy pehly cooker mein oil garam kren aur is mein green chillies aur onions daalen aur golden brown honay tk pkayen.
- Phir is mein chicken aur ginger garlic paste add kren aur chicken ko achi tarah bhoon lain.Ab is mein kata hua tomato shamil kr dain. aur thori dair k liye medium flame py pkayen.Jab chicken gal jaye to is mein Achar smait saray masalay add kr dain aur thori dair k liye medium flame py pkayen.
- Ab is mein water add kren aur medium flame py boil anay tk pkayen.Phir is mein rice add kren aur cooker ko band kr k 8-10 mint k liye high flame py rkh dain.Delicious Achari Chicken Rice tyar hain.(Potato and Chicken Kabab ki recipe mein pehly upload kr chuki hoon).
- Raita banany k liye Tomato, Onion aur Green Chilli ko kaat lain. Yogurt ko beat kr lain.Is mein saray ingredients milayen aur achi tarah mix kr lain. Yummy Raita ready hai.
Pulao or Palao is a dish that is basically made out of rice and is cooked in a broth mix. Most of the time, pulao rice recipes The best thing to compliment this mouthwatering chicken achari pulao recipe is to serve it with raita or yogurt. The recipe can easily be cooked within. After coating our chicken with yogurt and spices including turmeric and garam masala (itself a blend of warming spices), we're roasting it to lock in moisture and achieve crispy skin. Our sides of raita (a cooling cucumber and yogurt sauce) and rice tossed with sautéed summer squash complete the meal.
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