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Before you jump to Masala Methi Puri recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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Evidently, it’s easy to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to masala methi puri recipe. To cook masala methi puri you only need 13 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to cook Masala Methi Puri:
- Take 2 cups whole wheat flour/or maida
- Provide 1/3 cup dry fenugreek leaves/kasuri methi
- Get 3 tsp oil
- Get Water as required
- Use Salt as per taste
- Prepare 1 pinch hing
- Get 1/4 tsp haldi powder
- You need 1/4 tsp red chilli powder
- Provide For grind masala :- 10-12 black pepper
- Get 11/2 tsp jeera
- Use 1 tsp ajwain
- Get Above masala grind in mixer grinder
- Prepare Oil for deep frying
Steps to make Masala Methi Puri:
- Add all the ingridents except water and oil in a bowl and mix them together with your hands so that they are evenly distributed.
- With help of water knead a dough which should be a bit tight.
- Cover and keep aside for 20 to 30 minutes.
- Divide the dough into equal portions.
- Smear some oil drops on the balls and roll out small pooris. With knife give cuts on the rolled poori. You can also use a fork.
- Meanwhile heat enough oil in a pan add poori one by one and deep fry till golden in colour.
- Fry all poori till they look crisp and golden.
- Remove puri with slotted spoon and place them on kitchen paper towels to absorb extra oil.
- Once they cool at room temperature then store them in an airtight jar.
- Yummy kasuri methi poori is ready as a tea time snack.
- Serve poori with dry curry, pickles and curd.
- It is also great food to pack for your travel.
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