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We hope you got benefit from reading it, now let’s go back to tawa masala fish recipe. You can cook tawa masala fish using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Tawa Masala fish:
- You need 4 pieces Pomfret Fish
- Take 2 Tomatoes
- Provide 1 Tsp ginger garlic paste
- Use 1 Tsp Green chilli crushed
- Take 1 Tsp coriander powder
- Provide 1/4 Tsp turmeric
- You need 1/4 tsp fenugreak seed
- You need 1/4 Tsp nigella seed
- Get 2 tbsp rice flour
- Get As per taste Salt
- Take As required Oil
- You need Handful Coriander leaves
Steps to make Tawa Masala fish:
- Wash sliced of fish properly, apply salt over it and keep aside for 1/2 hour. Then coat with rice flour.
- Heat oil in tawa and fry fish pieces on both sides till crisp and done. Take out on plate.
- Now in same tawa keep 2 tbsp of oil and add nigella seed and methi seed. When spulter sauté ginger garlic paste and crushed green chillies.
- Add tomato paste and cook till leaves oil on surface.
- Add turmeric, coriander powder and needed salt, when slightly roast add fried fish with Some water, cover and cook for few minutes or until done, sprinkle coriander leaves and serve with roti or rice.
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