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Before you jump to Spicy Potato balls recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.
Healthy eating encourages a feeling of wellness. If we eat more healthy snacks and a smaller amount of the detrimental ones we typically feel much better. A salad tends to make us feel better than a piece of pizza (physically in any case). Sometimes it’s hard to find healthier foods for something to eat between meals. Finding snacks that help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?
Foods made from whole grains are great for a easy snack. A piece of whole wheat toast, for example is a great snack in the morning hours. Chips and crackers produced from whole grains can be fantastic for quick treats to eat on the go. Make the modification from refined products just like white bread to the healthier whole grain alternatives.
You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to spicy potato balls recipe. To cook spicy potato balls you only need 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Spicy Potato balls:
- Provide 1 cup mash Potato
- Provide 1 tsp Red chilli Powder
- Use 1 tsp Cumin powder
- You need 1 tsp gram masala
- Provide as required Salt
- Prepare 1 bunch Coriander leaves
- Use 2 green chilli
- Provide For batter:
- Take 3 spoon gram flour
- Take 1 tsp hing / asafoetida
- Take 1 tsp turmeric powder
- You need as required Salt
Steps to make Spicy Potato balls:
- Boil the potatoes as instructed,peel & wash the potatoes fully in a medium size bowl, add all the spices on top & salt, add the chillies & coriander leaves.mix it in properly.
- With the mixture make small balls,I made 25 balls,place all the balls in a tray and keep aside
- In a separate ball,add the gram flour, gradually add cold water to make a thick batter,the mixture should not be too thick or too thin, if once the batter is ready,dip potato balls,heat the oil up to deep fry,deep fry balls and ready to serve.
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