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We hope you got benefit from reading it, now let’s go back to spicy – tangy urad dal thick soup / spicy – tangy black gram thick soup recipe. To cook spicy – tangy urad dal thick soup / spicy – tangy black gram thick soup you need 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Spicy – Tangy Urad Dal Thick Soup / Spicy – Tangy Black Gram Thick Soup:
- Get 3/4 cup urad dal Whole (black gram)
- You need 1 onion large finely chopped
- You need 1 tsp lemon juice Fresh
- Use 1 tomato medium finely chopped
- Take 3 - 4 cloves Garlic finely chopped
- Provide 1 tsp Cumin
- Get 1 tsp chili powder Red
- Get 2 tsps Olive oil Refined oil or
- Provide Salt as per taste
- Take coriander Fresh to garnish
Instructions to make Spicy – Tangy Urad Dal Thick Soup / Spicy – Tangy Black Gram Thick Soup:
- Soak the whole urad dal overnight (approx. 8 hours), after 8 hours wash it under running water and drain it.
- Now add 1 ½ cups of water to the soaked and washed lentils and pressure cook it for 20 minutes or till the dal is cooked.
- Take a non-stick or a heavy bottom pan, add to it 2 tsp of oil, once the oil is hot add garlic cloves; sauté them till they are golden brown.
- Then add cumin, red chili powder and chopped onions, sauté till the onions turn golden brown, lastly add the chopped tomatoes, sauté for another 2-3 minutes.
- Next add the cooked lentils to the pan along with the lemon juice, bring to boil and let it simmer for 3-5 minutes.
- Adjust with salt and garnish with fresh coriander. Add a dollop of white butter for that extra zing!
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