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Before you jump to Daal Puri recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Deciding to eat healthily provides incredible benefits and is becoming a more popular way of living. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. While we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most people typically think that healthy diets require a lot of work and will significantly change the way they live and eat. It is possible, however, to make several minor changes that can start to make a positive impact to our daily eating habits.
To see results, it is definitely not a requirement to drastically modify your eating habits. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than before. Over time, your eating habits will change and your new eating habits will totally replace the way you ate before.
As you can see, it’s not at all difficult to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to daal puri recipe. To cook daal puri you only need 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Daal Puri:
- Prepare 1 cup Chanadal
- Prepare 1 tsp Panchphuran
- Take 1 tsp Gingerpaste
- Prepare 1 tsp Masoori methi
- Provide 1/2 tsp Blacksalt
- Provide to taste Salt
- Take 2 tbsp Corriender leaves
- Use 250 gm Maida
- Use 250 gm Aata
- Get 1 tsp Ajwain
- You need to taste Salt
- Provide 250 gm Oil
- Get Oil to deepfry
Instructions to make Daal Puri:
- Take a bowl add maida,aata,ajwain,salt&2tbsp oil mix it&crumble it,add little water&knead a dough.Rest it.Soak the chana daal,&whistle it one whistle.Strain it& Mashed it.
- Heat a pan add 1 tbsp oil,add panchphuran crackle it,add ginger paste,stir it 1 mints.Add add kastoori Methi & all dry masala mix it well.
- Add mashed chana daal,cook it nicely.Add chopped coriander leaves mix it well.Off the gas.Stuffing is ready.
- Again knead the dough.Take a bal lSize toll it as puri size,stuff the stuffing,cover it,&again roll it &deep fry it.
- Daal puri is ready.Serve with curd.
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