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Before you jump to Sev Bhaji recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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All in all, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to sev bhaji recipe. To cook sev bhaji you only need 15 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Sev Bhaji:
- Provide 350 gram sev
- Use 3 onion
- Prepare 3 tomato
- You need 3 tsp peanut
- Get 5 tsp greated coconut
- You need 7-8 garlic
- Prepare 1 small piece of ginger
- You need 3 green chilly
- Get 1-1/2 tsp pav Bhaji masala
- Provide 1 tsp red chilly powder
- You need 1/2 tsp turmeric
- Prepare Salt as a taste
- Use 3 big spoon oil
- Provide 1 lemon piece
- Prepare Handful coriander leaves
Instructions to make Sev Bhaji:
- Firstly in a pan add dry Coconut & continue roast on medium flame until they turn golden brown
- Remove the coconut in a plate.put 1 big spoon oil in a pan.rosate onions until they turn golden brown.
- Cool completely & transfer to the blender also add peanut, ginger, garlic, green chillies & tomato.blend to thick paste adding 1/4 cup water.
- Now heat 2tsp oil in Kadai &add the prepared masala paste.saut on low flame until the oil is released from masala paste add red chilly powder,Pav Bhaji masala, turmeric &salt mix it well.add water mix well adjusting consistency as required.
- Continue to boil for 3minutes or until the flavours are absorbed off the gas and put it in serving vessel.add coriander leaves. rasssa is ready.
- To serve in bowl pour a rassa& top with sev, coriander leaves.keep the lemon piece up of it.
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