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We hope you got insight from reading it, now let’s go back to radish sliced stir fry(mulo chenchki) recipe. You can have radish sliced stir fry(mulo chenchki) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Radish sliced stir fry(mulo chenchki):
- You need 5-6 radish chopped thinly
- Use 1 tsp nigella seeds
- Use 3 green chillies chopped
- Provide 1/2 coconut desiccated
- Get 1/2 tsp turmeric powder
- Take To taste salt and sugar
- Take As needed oil
Steps to make Radish sliced stir fry(mulo chenchki):
- Heat oil and temper nigella seeds and green chillies
- Add sliced radish and stir fry well
- Add salt and turmeric powder and cover till it is soft
- Add sugar and coconut stir fry well and switch off
A simple radish stir fry seasoned with hot Madras Curry. Radish stir fry is a side dish that goes well with rice and Indian flat bread. Remove the pork from the wok using a slotted spoon and leave to rest on a plate. Add the shallots and stir-fry until soft. Throw in the chopped radishes, the rest of the beans and the pak choi and spring onion.
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