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Before you jump to Steamed Green Fish recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.
We all know that consuming healthy foods can help us truly feel better within our bodies. If we eat more healthy snacks and a smaller amount of the detrimental ones we typically feel much better. A little bit of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. This can be a problem, however, when it comes to eating between meals. Shopping for snacks can be a struggle because you have a great number of options. Here are a handful of healthy snacks which you can use when you need a fast pick me up.
While searching for a convenient nutritious snack, make sure you remember about yogurt. Often people choose to eat yogurt over a healthy lunch which is not the right idea. As a treat, however, yogurt is one of the very best things you’ll be able to reach for. It is a protein-rich source of healthy minerals and vitamins. Easily digestible, yogurt can even help your digestive system work properly depending upon the culture used to make it. Yogurt mixes perfectly with nuts and seeds. It’s an easy way to reduce sugar while still enjoying a yummy snack.
You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to steamed green fish recipe. To cook steamed green fish you need 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Steamed Green Fish:
- Use 4-5 fish pieces,
- Get 1/4 cup garlic cloves
- Get , 2 tbsp mustard powder,
- Get 2 cup fresh coriander leaves finely chopped,
- Prepare 10 green chillies,
- Provide 1 tsp turmeric powder,
- Use to taste salt
- Get 2 tbsp lemon juice,
- Prepare 1 tbsp heated and cooled mustard oil
Steps to make Steamed Green Fish:
- Grind mustard powder/seeds and cloves to a fine paste.
- Grind coriander leaves and 6 green chillies
- Mix fish, green paste, mustard paste, and rest of the ingredients. Give a good mix gently. Add the rest of the whole green chillies.Use a steel tiffin that can be closed.
- Put the closed tiffin box in a idli steamer which has enough water in the bottom to a team and cook on the medium heat for 20 minutes.
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