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Before you jump to Puri- Bhaji recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.
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You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to puri- bhaji recipe. You can have puri- bhaji using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Puri- Bhaji:
- Use For wheat puris :
- Use 2 cup wheat flour
- You need 2 tbsp oil
- Use 1/4 tsp salt
- Prepare Oil for deep frying
- Provide For potato subzi
- Take 4-5 medium boiled potatoes
- Use 11/2 tbsp oil
- Provide 1 tsp urad dal
- Take 1 tsp mustard- cummin seeds
- Take leaves Few curry
- Provide 1/4 tsp tumeric powder
- Provide 1/8 tsp asafoetida hing
- Get 11/2 tbsp spicy green chillies ginger paste
- You need 1/2 lemon juice
- Take 1 tbsp sugar powder (optional)
- Get to taste Salt
- Use Finely chopped fresh coriander leaves to garnish
- Prepare To serve:
- Get Cool Alphonse mango juice
Steps to make Puri- Bhaji:
- To make puris.. in mixing bowl add wheat flour,oil for moin and salt. Mix and little, little water and bind into semi stiff dough. Keep aside for 1/2-1 hour.
- For potato bhaji..peel and cube potatoes. In kadhai add, heat oil, add urad dal saute on slow flame till pinkish. Add mustard cummin seeds as they splutter add curry leaves, tumeric powder and asafoetida, green chillies ginger paste,saute for 30 seconds.
- Add cubed boiled potatoes pieces,salt, sugar powder(I didn't use),lemon juice. Mix well and cook for 2 minutes. Serve hot garnish with chopped coriander leaves.
- At the time of serving knead dough again and make small flattened balls,roll into 2" round semi thick round puris. Deep fry in hot oil on medium high flame.
- Serve/ Relish Delicious Puri-Bhaji with cool mango juice.
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