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Before you jump to Kheema methi instantly recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays a lot more popular than it used to be and rightfully so. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get us to follow a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically believe that healthy diets call for a great deal of work and will significantly change how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by implementing several simple changes.
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To sum up, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to kheema methi instantly recipe. You can cook kheema methi instantly using 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Kheema methi instantly:
- You need 500 grams kheema (mins)
- Prepare 2 onions medium size
- You need 1 large tomato
- You need Fresh green leaves methi (half a bunch)
- You need Pinch Garam masala powder
- Provide Oil for cooking
- You need 1 teaspoon Ginger garlic paste
- Get 1 teaspoon Salt
- Provide 1/4 teaspoon Turmeric powder
- Use 1 1/2 teaspoon Red chilli powder
- Use Coriander for garnishing
- Take 1 tablespoon Lime juice
Steps to make Kheema methi instantly:
- First wash mins (kheema) swt aside to sieve the water from it
- Now chopped onions, tomatoes, methi leaves (wash well before use 3-4 times)
- Then just pick a pressure cooker then add all ingredients chopped vegetables,kheema,all spices, oil and a glass of water cover the lid and cook until 3 whistles
- Once it’s done open the lid fry it well until it’s oil separates
- Lastly garnish it with pinch of Garam masala powder & coriander leaves lime juice 1 tablespoon
- Serve it hot with rice or chapati.
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