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Before you jump to Ragi Oats Cookies recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.
Wholesome eating helps bring about a feeling of health and wellbeing. When we eat more healthy foods and a lesser amount of of the bad ones we usually feel much better. A little bit of pizza does not make you feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be challenging when it’s snack time. Finding snacks that will help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.
If you’re not sensitive to nuts, try having some almonds! Almonds are usually considered a super food since they’re packed full of things which help boost our vitality while keeping us healthy. Different vitamins and minerals are found in these wonderful nuts. Tryptophan, an enzyme also present in turkey that causes drowsiness, is available in almonds. But once you eat almonds, you do not feel like you need to sleep a while. Alternatively, these nuts help to reduce stress and provide a soothing feeling throughout your body. Your emotional state is often lifted by simply eating almonds.
You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to ragi oats cookies recipe. You can cook ragi oats cookies using 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Ragi Oats Cookies:
- Get 1/2 cup aata (wheat flour)
- Prepare 1/2 cup oats
- Use 2 tbsp ragi flour
- Use to taste Jaggery powdered
- Take as needed ghee/butter
- You need 1/2 tsp baking powder
- Provide 1 pinch elaichi (Cardamom)powder (optional)
Steps to make Ragi Oats Cookies:
- In a bowl, add aata, oats, ragi flour, baking powder, elaichi powder and mix them and keep it aside.
- Take nother bowl and add ghee and jaggery powder in it. Start whisking till it becomes light and fluffy.
- Then add the mixture in the aata-oats bowl and mix them all to form a dough.
- Now heat a kadhai for pre-heating. For this, pour 1 and half cup salt in it so that the kadhai bade gets covered with salt. Place a stand over it, cover it and let it pre-heat for about 8 mins.
- Till that time, grease a tray with some oil or ghee and make small balls out of the dough and flatten it a bit and place them over the tray and keep it inside the kadhai and bake them in a low flame for about 25 mins..It's ready now but consume it after 15 mins to get the perfect crispiness 🤪🤪
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