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30 minute Spinach&mushroom ricotta and pizza Stuffed shells
30 minute Spinach&mushroom ricotta and pizza Stuffed shells

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We hope you got benefit from reading it, now let’s go back to 30 minute spinach&mushroom ricotta and pizza stuffed shells recipe. You can have 30 minute spinach&mushroom ricotta and pizza stuffed shells using 17 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:
  1. Use For the spinach&mushroom ricotta shells:
  2. Get 1.5 cups ricotta cheese
  3. Provide 1 cup frozen spinach
  4. You need 1/4 cup diced portobello mushrooms
  5. Use to taste Garlic and onion powder, pepper, and salt
  6. Provide Italian seasoning
  7. Provide 1 cup pasta sauce
  8. Provide 1 cup mozzarella cheese
  9. Get 10 jumbo shells
  10. Take For the pizza shells:
  11. Get 1/2 lb ground sausage
  12. Use 20 pepperoni
  13. Take 1 cup pasta sauce
  14. Provide 1 cup mozzarella cheese
  15. You need To taste garlic and onion powder, pepper and salt
  16. Get Italian seasoning
  17. Provide 10 jumbo shells
Steps to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:
  1. Heat oven to 375. Boil al the shells in salted water 12-14 minutes until aldente. Drain and rinse.
  2. Place shells on a foil lined pan. Cook and ground sausage.
  3. In a bowl mix the ingredients for the spinach shells. Scoop 1 tablespoon of the mixture into each shell. Top with pasta sauce and cheese and Italian seasoning.
  4. For the pizza shells scoop 1 tablespoon of sausage into the shells and stuff two pepperoni in each one and top with sauce and cheese. Sprinkle with Italian seasoning.
  5. Bake for 15-20 minutes and top with Parmesan cheese if desired.

The water remaining on the spinach leaves after washing will be sufficient. Drain, allow to cool and squeeze out excess water. This Tuna Spinach Wrap is filled with hearty tuna, fresh spinach, crisp bacon, and tomatoes. Blanch the spinach in hot water for three minutes or until wilted. Add the ground coriander and salt to taste.

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