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Before you jump to Mooli Ka Paratha Radish recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.
We all know that consuming healthy snacks can help us feel better inside our bodies. Whenever we eat more healthy meals and a lesser amount of of the detrimental ones we generally feel much better. A bit of pizza will not make you feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be challenging when it is snack time. Finding snacks that help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that you can use when you need a fast pick me up.
If you might be looking for a fast snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the morning. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products just like white bread to the healthier whole grain choices.
A large selection of easy health snacks is easily obtainable. Determining to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to mooli ka paratha radish recipe. To make mooli ka paratha radish you need 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mooli Ka Paratha Radish:
- Provide For making dough
- Prepare 1 bowl wheat flour
- Prepare to taste salt
- Prepare as needed water
- Prepare For making stuffing
- Provide 1 radish
- Provide 2 Green chillies
- Prepare 1 inch grated ginger
- Prepare 2 tbsp washed and chopped coriander leaves
- Prepare to taste salt
- Provide 1/4 tsp red chilli powder
- Provide 1/4 tsp garam masala
- Take 1/4 tsp carom seeds
- Get 1/4 tsp mango powder
- Take Others For making parathas
- Use as needed Ghee for shallow fry as required
- Use 2 tsp butter
- Take 1 cup Ginger Tea for serving
Instructions to make Mooli Ka Paratha Radish:
- Mix wheat flour and salt in a mixing bowl. Make a soft dough by adding water slowly and as needed.
- Peel and wash and Grate radish. Squeeze it's water by pressing them in your palms. Ensure that all water is squeezed completely. Add all other remaining ingredients for stuffing and mix well.
- Take a portion of dough and make a ball and flatten it on your palm and make a chapatti. Place a portion of filling in it and then fold it in the centre making a ball. Press it and roll paratha.
- Heat a griddle and place the rolled paratha over it. Roast for 2 minutes. Flip the side and roast from other side also for 1 minute.
- Now apply ghee all over the paratha. Flip the side and apply ghee on other side also.
- Shallow fry till crispie golden brown colour. Remove it in a plate. Likewise make all the parathas.
- Serve hot with butter and ginger tea and enjoy healthy breakfast.
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